Performance-driven leader with recently attained MBA eager to offer proven Manufacturing Operations, Project Management, Team Building, Quality Assurance, Customer Service, and Regulatory Compliance experience toward maximizing a progressive employer s bottom-line results within a growth-oriented role.
Top performer who directs large-scale manufacturing operations to optimize profits for one of the largest global food companies, including leading results-focused teams and offering proven experience with GMP and HACCP principles.
Integral leader who develops best practice methodologies and cost-effective continuous improvement programs, along with contributing expertise with production schedules, automated ingredient systems, formula programs, and work orders.
Fluent in Cantonese and English languages.
Saved a company $50,000 annually on one production line by implementing innovative new production procedures.
Led and facilitated Kaizen teams and successfully reduced waste by over 1% within a short three-week period.
Solved major production challenges which hindered production at a high-volume bread manufacturer s plant.
Successfully ensured strict companywide ISO 9001:2000 compliance and increased fulfillment on audits by 60%.
Increased production efficiency of finished goods from 90% to 92%, improved factory profits, and reduced waste.
Maximized use of resources and met key goals by reassigning efforts to place concentration of time on value-added tasks.
Improvement Projects Manager (2010 C Present) • Production Supervisor (2008 C 2010)
Bimbo Bakeries USA C Oroweat, San Francisco, CA 2003 C 2004 / 2006 C Present
Tianjiao International, Burlingame, CA 2005 C 2006
Darcoid Nor-Cal Seal, Oakland, CA 2003 C 2004
Utilize broad scope of industry knowledge and dynamic business acumen to manage high-volume manufacturing operations for a leading commercial baking facility, including training and supervising over 100 production personnel.
Play a vital role in sustaining business success by directing cross-functional teams in continuous improvement projects.
Contribute sharp analytical abilities toward developing and implementing operating, safety, and food safety procedures.
Optimize operations efficiency by functioning within an integral project management role for Kaizen projects, OSHA safety initiatives, AIB, FDA, NSF, and customer audits, along with building key client base via customer satisfaction projects.
Master of Business Administration Santa Clara University
Bachelor of Science in Materials Science & Engineering University of California, Berkeley
Science of Baking Training Courses American Institute of Baking (AIB)
Microsoft Office (Word, Excel, PowerPoint, Outlook)
Maximo Asset Management Software • KRONOS • Oracle
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