yyyyyy x. yyyyyy  

ø  offering approximately 9 years of management experience focused in the restaurant/food service industry

ø  excel in hiring, training, developing, and leading high-performance staff including cooks, waitstaff and bartenders

ø  strategically schedule employees to maximize use of resources, control labor costs and boost productivity while maintaining high quality standards

ø  consistently committed to client satisfaction and world-class service

ø  extensive experience in menu planning and pricing as well as food, beverage/liquor and non-perishable items ordering for restaurants, catering services, banquets, and events

ø  serv-safe certified and well-versed in health, sanitation and safety standards

ø  proficient in administrative-related functions including sales reporting, cash management and deposits

ø  available for relocation with limited notice

yyyyyy x. yyyyyy

 

ogemaw lanes, restaurant, and lounge-west branch, michigan                           2005-present

kitchen manager

steer full-scope operations of high-volume production kitchen, from human resources, purchasing and inventory control to menu development/pricing and banquet coordination

effectively train and supervise staff; efficiently schedule cooks, waitstaff and bartenders to meet operational requirements

develop innovative menus and creative dishes as well as design banquet menus

cost-effectively manage inventory and order food as well as non-perishable items

concurrently in charge of sourcing and hiring lounge entertainment

 

west branch country club-west branch, michigan                                                  2001-2005
bar & grill manager/all occasion catering (owner)

managed staffing, scheduling, banquets/golf events, and food/beverage/liquor procurement as well as daily sales reports and deposits for bar, grill, dining room, and catering business

 

prior experience: lead server, cafe international-prescott, michigan; 1998-2001

yyyyyy x. yyyyyy

 

volunteer fundraising for underprivileged children, community programs and local residents

 

yyyyyy x. yyyyyy  

 

 

 

date

 

 

 

hiring agent name

title

company name

address

city/state/zip code

 

dear__________________:

 

i am currently seeking a challenging career opportunity in management and am submitting my resume for your review.  in advance, thank you for your time and consideration.

 

as demonstrated, i offer numerous years of managerial experience in the restaurant/food service industry, from dining and kitchen operations to catering, banquets and events.  my experience spans staffing, training, scheduling, and team leadership as well as purchasing, inventory control, menu planning/pricing, sales reporting, and cash management.  i excel in prioritizing, coordinating and facilitating workflow to optimize productivity and profitability while concurrently ensuring delivery of quality customer service, playing an instrumental role in boosting bottom-line operational and financial performance. to complement this background, i serv-safe certified and able to ensure compliance with regulatory standards.  additionally, i am available for relocation and employment with limited courtesy notice to my current employer.

 

as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance.  i am confident that i could be a valuable asset to your organization, and look forward to interviewing with you in the near future.

 

sincerely,

 

 

 

roxann sharrow