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yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx • abc@xyz.com
career objective
hospitality industry specialist with broad-range experience eager to contribute talents toward supporting a progressive organization in optimizing operational and financial performance.
profile
- service-oriented business professional qualified to provide management skills, culinary arts training and guest service expertise to the hospitality industry.
- offer 14 years of experience in client-focused industries focused on delivering world class customer service.
- in depth expertise in-house and off-site breakfast, lunch, dinner, and catering experience with guests ranging from intimate dining for 12 to large gatherings with up to 750 guests.
- broadly trained and highly disciplined hospitality specialist offering over extensive sales and operations expertise.
- successfully steered sales operations to generate high volume growth and revenue; while striving to achieve 100% clientele satisfaction.
- adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and successful interpersonal relationship-building techniques.
- apply sharp problem-solving proficiencies, intelligent business acumen, and cost-effective strategies, along with exceptional written and verbal communication skills, to any professional environment.
- demonstrate strong abilities in handling multiple tasks simultaneously, meeting tight deadlines and working in a fast-paced hospitality environment.
~ key skills ~
beverage management business operations staff scheduling
hospitality purchasing sanitation product pricing
safety & health cost controls menu design
patisserie/baking event planning policy development
catering garde manger staff management
nutrition global cuisine guest services
culinary foundations servsafe®/haccp cert. culinary arts
professional experience
food and beverage lead/round chef/lead breakfast cook shore lodge\whitetail club 2007-present
lead am line cook hotel mccall; rupert s 2007
owner personal chef catering 2004-2007
p.m. supervisor bon app tit/albertson collage 2006-2007
lead pantry line cook the grove hotel 2005
boise state culinary arts program 2003-2005
account representative nch corp/chemsearch, inc. 2002-2003
professional education
member of idaho chefs de cuisine american culinary federation 2003-present
culinary arts program boise state university 2003-2005
business planning/market research, analysis, strategies boise state university 1999
marketing training jay levison guerilla marketing seminar 1999
business relationship development/personal growth training impact/spectrum training 1994
yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx • abc@xyz.com
date
hiring agent name
title
company name
address
city/state/zip code
dear__________________:
i am currently seeking a challenging career opportunity in a hospitality capacity and am submitting my resume for your review. in advance, thank you for your time and consideration.
as demonstrated in the accompanying resume, my professional qualifications include experience in hospitality operations, culinary management and guest services. an examination of my credentials will confirm that i am a skilled professional who thrives in a challenging work environment. i am driven, independently motivated, and results-oriented. i enjoy a challenge and work hard to achieve success. it is my practice to operate within a strict conduct of professionalism and integrity with my clientele. to complement this background, i offer culinary training from boise state university.
as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. i am confident that i could be a valuable asset to your company, and look forward to interviewing with you in the near future.
sincerely,
yyyyyy x. yyyyyy
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