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yyyyyy x. yyyyyy                                                                    

0000 xxxxxx xxxx , xxxx , xxxxx 00000

(xxx-xxx-xxxx

abc@xyz.com

 

career objective                              

results-driven research scientist and master s candidate eager to contribute food and beverage product development skills toward supporting a progressive organization seeking a motivated and productive team member

profile                                                

ø  offer more than three years of practical food and beverage r&d and quality control experience

ø  solid background in encapsulation, canning, pasteurization, and emulsification processes, as well as beverage base formulation, juice calculations, materials sourcing, sensory panels, and data evaluation

ø  develop ground-breaking methods and processes that result in realistic solutions and new products

ø  consistently achieve critical schedule and budget targets while maintaining high quality standards; keen eye for detail and emphasis on accurate documentation

ø  proactive team player equally effective in independent and collaborative environments

ø  dynamic communication and presentation skills; bilingual in english and mandarin chinese

education                                           

rutgers university, new brunswick, nj

m.s. in food science                                                                                                   anticipated completion fall 2009

b.s. in food science with the food chemistry option, with honors                                                   2005

  • dean s list, insert semesters
  • dick kleyn academic achievement award, spring 2002

professional experience                

research scientist, hagelin flavors, inc.                                                                                               1/07 c present

  • successfully steer all aspects of the taste-enhancing flavor creation process from conception through launch
  • established innovative analytical system to examine potential ingredient compounds; conduct sensory evaluation testing on flavors to determine actual efficacy
  • perform extensive research to identify new raw materials and work with vendors on material sourcing
  • key achievements include the generation of two masking keys currently undergoing consumer testing with a major finished product company, the creation of a flavor enhancer in pilot trial phase with a leading meat processing plant, and the development of salt enhancers accepted for use in new products

 

quality control and research & development assistant, iti tropicals, inc.                                            8/05 c 12/06

  • designed and developed unique prototypes for this importer of quality tropical and exotic fruit purees, concentrates, and iqf pieces; delivered winning presentations to large-scale food companies and created annual r&d brochure
  • executed product quality assurance duties through sensory evaluation testing and paneling; approved all technical documents including certificates of analysis, haccp programs, aib audits, sops, and kosher certificates
  • ensured compliance with all regulatory requirements and played an instrumental role in attaining customs-trade partnership against terrorism (c-tpat) certification for the company
  • provided excellent customer service and assistance, incorporated client feedback in product development efforts, and maintained open lines of communications with supply chain partners

 

~ additional projects ~

product development, center for advanced food technology                                                               spring 2005

  • developed a dry soup product for use by elijah s promise, a local non-profit institution, and designed product marketing plan

 

lipids research, department of biochemistry at rutgers university                                                        fall 2004 c 2005

  • researched and analyzed lipids; detailed lipid extraction method

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