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Yyyyyy x. yyyyyy

2207 Longleaf Pines  | Kingwood, Xxxxxx xxxxxx xxx-xxx-xxxx |


Dynamic, articulate and intelligent candidate with a BBA in Supply Chain Management, eager to contribute academic background as well as strong leadership, inventory control, and customer service skills towards supporting a progressive organization in optimizing Supply Chain/Procurement Operations.  Accurate and detail oriented with the ability to learn quickly and contribute toward optimizing logistics and supply chain processes. 


2009:  University of Houston Downtown - BBA in Supply Chain Management


Critical Business Understanding/Core Competencies

Persuasive and Effective  Communicator

Freight Forwarding Processes

Logistics Management/Supplier Management

Top Level Client Relations

Staff Training and Development

Inventory Procurement/Vendor Relations

Strategic Sourcing  / Product Identification

Project Management  and Leadership


Professional History


2010:  Staff Solve - Temporary Position, BDP International - Logistics Coordinator I

   Effectively managed the completion of export documentation including Ocean Bills of Lading, AES (U.S. Customs) compliance filings, information retrieval and verification of orders through the SAP platform.

   Leveraged strong organization and attention to detail skills to verify accuracy of pricing and order quantities.

   Maintained accurate records and interacted with company staff to optimize performance results.


1998 to 2010:  Bartender, Taste of Xxxxxx Restaurant, Houston, XXXXXX - Senior Level Bartender

   Leveraged strong knowledge of the service, handling and legal ramifications of alcohol service to ensure compliance to standards and requirements.

   Took inventory, prepared liquor and beer orders; processed sales totals and performed complete register reconciliation.

   Encouraged a friendly and fun atmosphere with a dedication to customer service which was evident in the large percentage of repeat business.

   Exercised effective bar management techniques to ensure adherence to all proper mixing requirements; decreased voids, discounts and waste.

   Contributed dynamic leadership and communication skills toward effectively mentoring team members, playing a solid role in boosting individual and group performance.

   Collaborated with management to effectively implement performance based pay incentives that positively impacted morale and revenue results.


1997 to 2000:  Pappadeaux Seafood, Houston, Xxxxxx - Bartender

   Controlled inventory, ordered, maintained, and monitored liquor levels, ensuring conformance to organizational standards for inventory control, customer service and revenue goals.


Memberships and Affiliations


Institute of Supply Management (ISM)  | National Supply Chain Group (NAPM)

Council of Supply Chain Management Professionals (CSCMP)

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