yyyyyy x. yyyyyy 0000 xxxxxx xxxx , xxxx , xxxxx 00000
accomplished restaurant management professional eager to contribute expertise in personnel management and training, menu/beverage development and exemplary customer service skills in a restaurant manager assignment, supporting the employer in optimizing operational and financial performance as a key team member
ø over 20 years of intensive and fast-paced restaurant experience.
ø thoroughly acquainted with all aspects of operations.
ø career built with national leaders including chili s, ruby tuesday s and hooters.
ø oversee comprehensive and accurate p&l.
ø proven ability in complex project management and coordination.
ø unsurpassed product and application knowledge.
ø record of progression to positions of wide-ranging responsibility and authority.
ø well-organized, detail-oriented multi-tasker.
ø exceptional team leader with highly-refined personnel management skills.
ø contributor to increasing overall organizational proficiency and efficiency.
rj gators most recent
recruited to oversee comprehensive daily operations.
managed opening/closing, staff scheduling, inventory and cash management.
achieved p&l objectives on a consistent basis.
provided employee leadership.
delivered exceptional customer service.
procured all food and beverage supplies.
achieved highest levels of cleanliness and regulatory compliance.
chili s 2004 c 2005
retained to manage high volume unit and achieve profitability objectives.
staffed and supervised all departments.
attained outstanding customer satisfaction and food quality.
directed opening/closing, procurement, inventory, employee scheduling and achievement of cleanliness standards.
ruby tuesday s 2001 c 2004
tasked with wide-ranging oversight of all restaurant functions.
responsible for meeting profitability objectives, customer satisfaction levels and food quality standards.
prior to 2001, served as assistant general manager, cooker bar & grill, and assistant general manager/kitchen manager, hooters. in these assignments built outstanding restaurant operations, staffing, p&l, food quality and customer relations skill sets.
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