Performance-driven Business Leader and expert at cultivating a strong brand image with superior standards in quality eager to offer 10 years of high-volume sales, marketing / promotions, client relations, team building, and training / development experience toward maximizing an employer s success.

 

Integral leader who excels at analyzing key markets, identifying lucrative sales opportunities, defining strategies for capturing new business, developing an existing customer base, and attaining solid leveraging in competitive territories.  Adept at making decisions to reflect positively on business productivity, corporate well-being, and client satisfaction.  Skillful at planning, prioritizing, and managing multiple tasks within fast-paced, deadline-driven environments.  Fluent in English and Russian languages; proficient in basic German and Spanish languages.

 

 

Solarius Technologies, City, CT, 2008 C 2010

Project Coordinator

         Applied dynamic leadership talents toward identifying clients interested in installing solar panels, including providing key support per individual needs / requirements and directing research and statistical analysis in energy efficiency and consumption.

 

Mon Plaisir, Novosibirsk, Russia, 2006 C 2007

Shop Manager

         Strategically steered operations of a high-volume luxury goods store, including recruiting, training, and managing a top-performing staff; performing P&L, payroll, and financial management; and promptly and effectively resolving client concerns.

 

Au-Bar, New York, NY, 2005 C 2006

Bartender

         Ensured compliance with strict liquor license laws and regulatory guidelines, including opening and closing bar operations, handling inventory control, and aggressively adhering to ID practices and protocols at all times within high-pressure situations.

 

Nine Zero Hotel Spire Restaurant, Boston, MA, 2004 C 2005

Assistant Restaurant Manager

         Drove business growth by directing daily restaurant operations, including planning and prioritizing staff tasks to optimize use of resources and meet critical objectives, as well as performing host, bartender, and banquette captain duties as necessary.

         Maximized high-quality services by supervising food and liquor deliveries and cost-effectively purchasing product inventories.

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Professional Experience continued

 

Pier Patio Pub & Restaurant, Old Orchard Beach, ME, 2004

Intern / Assistant Manager

         Expertly monitored food presentation and service for superior culinary variety and customer satisfaction, including executing targeted promotions, processing payroll, and handling bookkeeping to guarantee seamless restaurant operations at all times.

 

Prior background includes experience as Front Desk Receptionist (Old Colonial Motel, Old Orchard Beach, ME, 2002) and an Exhibitor (Various Public- & Private-Sector Siberian Employers, 2000 C 2004).

 

 

Siberian Transport University

Master in Hospitality & Hotel Management (International Business Minor), 2004

 

Embassy CES

Pre-MBA Courses

 

Nine Zero Hotel Spire Restaurant

Wine Appreciation Courses

 

DrinkMaster Bartender School

Certificate & Bar Code

 

 

Microsoft Office Suite • Mac OS • POS System • SMS Touch