yyyyyy x. yyyyyy 0000 xxxxxx xxxx , xxxx , xxxxx 00000
culinary professional eager to contribute industry expertise as well as academic credentials toward supporting the employer in delivering quality service in the role of pastry chef or bakery lead..
ø associate degree in patisserie and baking, magna cum laude graduate.
ø several years of professional baking and food production experience.
ø capacity to develop and launch innovative menu and food presentation initiatives.
ø skilled in the effective completion of complex food and event objectives.
ø demonstrated performance in procurement, inventory control and budgeting.
ø adept in policy/procedure design and implementation.
ø focus on process improvement and increased productivity.
ø expertise in all facets of meeting/exceeding quality and sanitation requirements.
ø deliver exceptional customer service.
ø strong capacity in staff leadership and mentoring.
ø well-organized multi-tasker with strong detail orientation.
servsafe certified food protection manager
jonathan s pastry shoppe and caf , holley, ny 2009
performed daily recipe production of 15 different items, including coffees and lunch wraps.
american brownie company, orlando, fl 2009
produced brownies for shipment around country.
fulfilled orders for qvc shopping channel
boxed, packaged and shipped brownies.
alpine access, denver, co 2007 - 2009
customer service representative
worked form home taking calls for credit card services.
awarded elite status for exceptional performance.
washington mutual, albion, ny 2005 - 2007
call center employee
assisted customers with various concerns.
le cordon bleu college of culinary arts, orlando, fl
associate of applied science, patisserie and baking, magna cum laude 2009
vice president, eta sigma delta, national honor society of hospitality
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